DGS
Notice
 
Subject We are looking for cultural representatives for the 2019 PNU International Food & Culture Festival!
Writer 관리자 Date 2019-10-07 15:54:14
   Food_and_Culture_Festival-application_form.docx (15.4K) [24] DATE : 2019-10-07 15:54:14
We are looking for cultural representatives

for the 2019 PNU International Food & Culture Festival!

 

1. When: November 22nd(FRI) 12:00-14:00

2. Where: Global Lounge (room 409, Bldg. of Economics and International Trade)

 

3. What is the Food & Culture Festival?

- It is a gathering where PNU’s international students as well as Korean students get together to share food and talk about their culture.

- You can be a representative of your country and culture.

 

4. Apply to be a representative of your country!

- until Oct. 31st (THUR)

- How: Fill out the application form attached to this posting and submit it to jangyb@pusan.ac.kr

 

5. What do the representatives do?

- They prepare the food of their country. (Funds of 50,000~100,000 will be provided to each team of representatives to spend on food ingredients.)

- At the festival, they share the food with other participants and talk about their culture (art, language, music etc.)

- They are preferably dressed in their traditional costumes.

 

6. Inquiries

051-510-7667

jangyb@pusan.ac.kr



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관리자 19-11-01 11:08
답변  
We have 20 teams participating in the 2019 International Food & Culture Festival. The number of teams for each country and the team names are found below.

Number of Teams for Each Country
BANGLADESH 1
Cameroon 1
China 2
GERMANY 1
INDIA 4
Japan 1
Mongolia 1
NIGERIA 1
Pakistan 2
Princely state of Jammu & Kashmir 1
Russia 1
U.S.A 1
Uzbekistan 1
Vietnam 2

Team Names:
FLAVORS OF INDIA
SOUTH PART OF INDIA
Dawat-e-India
TEAM NAIJA
German Potatoes
Russia center
Mongolian students' association
U.S.A
Gold Dragon
Khong Thi Huong Le Thi Thuy Duong
Uzbekistani Foods and Culture
중화반점(Chinese restaurant)
딤섬전문가
AAMIR SHARIF
Cameroonian Art and Culture (CamArtCul)
PNU -BD
Bharat
SHI KI
Team Pakistan
Kashur Wazwan
 
 

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